About this item Maine Man’s Oyster Knife shucks oysters safely and efficiently from the shell without causing damage to the delicate meat Made from high-quality stainless steel and beechwood handle; sturdy, durable; measures 6.10 x 1.12 x 1.5-inches, with 2.64-inch blade Thick core blade (2-millimeters) with thin edges and tapered, pointed tip tackles the most challenging shells with precision and little effort Ideal for fried, grilled, smoked, broiled, roasted, or raw oysters; casino or Rockefeller style, oyster stew, stuffing, tacos, or po-boy, and more Contoured handle with built-in safety guard protects against injury; blade can be resharpened; compact for storage; hand wash in warm, soapy water › See more product details